Service and Technical Support
Full and comprehensive training is provided on installation. Training will consist of a 2 hour session for a group of up to 8 people covering equipment overview, operation and use, cleaning and preventative maintenance.





-
Exceptional care is paid to machine set up, specifically to customers menu choice and chosen beans
-
Technical backup and call-out is available 7 days a week
-
Full service is carried out annually or every 30-40,000 drinks for automatic or traditional machines
-
We provide water treatment, filter change, pressure testing and boiler service throughout the machines life cycle