Service and Technical Support
Full and comprehensive training is provided on installation. Training will consist of a 2 hour session for a group of up to 8 people covering equipment overview, operation and use, cleaning and preventative maintenance.
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Exceptional care is paid to machine set up, specifically to customers menu choice and chosen beans
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Technical backup and call-out is available 7 days a week
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Full service is carried out annually or every 30-40,000 drinks for automatic or traditional machines
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We provide water treatment, filter change, pressure testing and boiler service throughout the machines life cycle